ETHIOPIA ADOLA: THE MOST INTOXICATING MICROFARM EXPERIENCE

This magical journey through the various tastes of Ethiopia has come to an end, at least for now! Let’s welcome Ethiopia Adola, the last chapter of this specialty Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee. 

This unique coffee is the 21st Microfarm Project and the 4th – and last – of the Ethiopia Motherland series. Don’t miss out on the opportunity to try it and… learn its unique secret! Let’s get to know it. 

FROM “TRUTH OR DARE” TO “CHALLENGE ACCEPTED”

From an early age, we’ve looked for ways to dare our friends. Whether it is to embarrass them or to compete with them, we create challenges to compare our courage and strength. These moments, no matter how many years have gone by, are kept in our hearts and mind.

Today, we do the exact same thing. How? We share our “accomplishments” with the whole world; we accept the challenge, we record ourselves and then we share on TikTok or Instagram.
…you never really know what challenge will help you go viral.

THE BIGGER THE CHALLENGE, THE STRONGER OUR VALUES!

The world’s recent Covid-19 “adventure” has provided us at Coffee Island with some valuable lessons! Most importantly, we learned that, no matter how many changes occur, our values can remain intact. Even in this new reality, our passion for coffee and service, our wish to keep offering you unique experiences and the energy we put into safely bringing your order to your doorstep, have remained our top priorities! 

10 SECRET REASONS WHY YOU LOVE YOUR COFFEE

Did you know… how much there is to know about the coffee you enjoy every day? It’s not enough to know how to order it or how you prefer to enjoy it. Truth be told, coffee is a treasure chest richly filled with precious nuggets of history and culture that will make your Coffee Loving experience even more delicious.

It’s time to brush up! Get ready and let us guide you into the unique world of coffee and especially the worlds of Freddo Espresso and Freddo Cappuccino. 

GRINDING: ONE STEP CLOSER TO INDULGENCE

Creation, passion, inspiration! Three values that help make the perfect cup of coffee. If making your own coffee makes your day, then you’re one of us! You’re a proud coffee maker who dreams of a beverage that satisfies all your demands. How can you make this dream come true?  

We’ve already talked about raw material, specialty coffee, roasting, degassing, storage and freshness. Next chapter? Grinding!

ETHIOPIA LIMU: A MICROFARM COFFEE WITH… TROPICAL FLAVOR

The latest rare coffee has just arrived at our Coffee Shop! It’s the 20th Microfarm Project and the third edition of Ethiopia Motherland. From the country that gave birth to coffee to our facilities, Ethiopia Limu brings aromas, flavors, images, and even the local people! Every single sip brings new experiences to life which we, fortunately, are able to taste firsthand. Every sip of Ethiopia Limu leads us into a new world of coffee. 

VEGAN & VEGETARIAN: JUST A DIET OR AN ENTIRE PHILOSOPHY?

More and more people are becoming vegetarian or vegan. Restaurants, cafeterias and snack bars are adding more vegan options to their menus. Also the number of new, purely vegan and vegetarian places is on the rise. 

Plant-based eating is not just a new diet trend but an entire philosophy!

If you are searching for information about this new dietary trend habit, let’s dive in and find out more!