Microfarm Project Brazil Ametista

A coffee with a grand name

It originates in Brazil and has roots in Ancient Greece. Brazil Ametista was named after amethyst, a precious purple stone. The origins of its name are associated with various myths, most reaching the same conclusion: amethyst was the stone that protected against drunkenness. In fact, people used to decorate wine cups with this precious purple stone, believing they would avoid getting drunk.

This Mother’s Day, we spoke and listened to mothers working across all kinds of roles at our company. Our goal is for you to “listen” to them too.

One woman – many roles

The coffee industry is full of women with dynamic personalities and ambitions. At our farms, offices and espresso bars, women work tirelessly so that we can all enjoy our favorite drinks. They put in time and effort and train constantly to live up to the expectations of their job.

Light, chilled and with unique taste, Granita Tea is a must this summer! At the beach, after your morning jog and even at work, Granita Tea is here to add color to your day. Enjoy the sunset, rejuvenate in the sea and combine your Pilates with a glass of frozen tea.

Double, single, sweet or plain, in an ember or coffee-pot, whether as bubbly foam or over-boiled. Whichever way you like it, Greek coffee is part of your identity. From your grandparents at the coffee-house to your parents enjoying it in the summer by the sea, you’ve grown up with its aroma. Still, the more you think you know about it, the more secrets are there to be revealed!

The tasty side of lent week

Enjoy your cappuccino as usual throughout Holy Week. Besides, why shouldn’t lenting be enjoyable? Replace the milk in your beverage with soy and combine it with a lent-friendly cereal bar to avoid skipping your tasty habits altogether during Easter!

Have you ever wondered who makes your coffee? How much do they actually know about coffee? How do they know to grind the beans a certain way and why are they suggesting that you try a specific single-origin blend? At Coffee Island, we not only ensure we use the finest raw ingredients, state-of-the-art equipment and facilities, but we also pay particular attention to having our baristi trained by experienced coffee educators at our Coffee Campus.

They say the best fragrances come in small bottles. We think they come in capsules too as the aromas released during the coffee’s extraction are intense enough to wake anyone up!

If you like a hot and steamy coffee before heading off to work in the morning, our Coffee Island espresso capsules are the ones to look for.

Because the most important coffee of the day is the one you start your day with!

Our authentic dark chocolate, now in a cup…

True. Intense. Bitter.

Its devotees are familiar with its exceptional quality. Besides, its high cocoa concentration makes for an extra chocolatey flavor and a delightfully strong aroma!

It only takes one cup to overflow with the warm feeling emerging from this chocolatey drink with explosive flavor.

Luscious, crunchy, fruity…unique!

Work, school, friends, family, things to do. All competing for your energy and attention. Get a tasty boost from Coffee Island’s handmade cereal bars, together with your morning coffee, evening tea or hot chocolate. Now, every day starts with a bang!

Sumatra Gayo is the 16th limited edition coffee of our MICROFARM PROJECT®, which is available in our coffee shops for two months, and while stock lasts.

THE FAMILY HISTORY OF SUMATRA GAYO