9+1 facts about Greek coffee

Double, single, sweet or plain, in an ember or coffee-pot, whether as bubbly foam or over-boiled. Whichever way you like it, Greek coffee is part of your identity. From your grandparents at the coffee-house to your parents enjoying it in the summer by the sea, you’ve grown up with its aroma. Still, the more you think you know about it, the more secrets are there to be revealed!

Coffee Campus…Where knowledge of coffee becomes art

Have you ever wondered who makes your coffee? How much do they actually know about coffee? How do they know to grind the beans a certain way and why are they suggesting that you try a specific single-origin blend? At Coffee Island, we not only ensure we use the finest raw ingredients, state-of-the-art equipment and facilities, but we also pay particular attention to having our baristi trained by experienced coffee educators at our Coffee Campus.

Espresso Capsules. From capsule…to your cup

They say the best fragrances come in small bottles. We think they come in capsules too as the aromas released during the coffee’s extraction are intense enough to wake anyone up!

If you like a hot and steamy coffee before heading off to work in the morning, our Coffee Island espresso capsules are the ones to look for.

Because the most important coffee of the day is the one you start your day with!